Improved Glutamic Acid Production Capacity of Corynebacterium glutamicum by the ARTP Mutagenesis Method

نویسندگان

چکیده

Glutamic acid is an important amino that used widely in the fields of food, medicine, and agriculture. One methods glutamic production direct microbial fermentation, so genetic stability glutamic-acid-producing capacity producing strain are keys to improving concentration. Experiments were carried out using Corynebacterium glutamicum GL−6 as parental strain, with two iterations mutagenesis by atmospheric room temperature plasma (ARTP) screening agar plates tolerant high sugar malonic acid, best strains stable phenotypes verified fermentation 20 L tanks. The results show optimal time ARTP was 140 s, lethality positive mutation rates 93.0% 15.6%, respectively. concentrations high-sugar 240 g/L 35 g/L, A mutant P−45, improved stability, obtained through rounds iterative screening. concentration this Erlenmeyer flasks 17.7 which 18.8% higher than GL−6, could be inherited stably for 10 generations. In synthesis pathway, upregulation gene encoding citrate synthase (cs), isocitrate dehydrogenase (icdh), glutamate (gdh), downregulation oxoglutarate complex (odhc) increased carbon flows TCA cycle its branch metabolic flow synthesis. P−45 showed a 147.0 under fed-batch conditions tanks, 81.5% starting GL−6. This study provides new technical solution metabolites stability.

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Reversal by citrate of the iodoacetate and fluoride inhibition of glutamic acid production by Corynebacterium glutamicum.

Citrate reversal of iodoacetate inhibition of glutamate synthesis is nonmetabolic. Reversal of fluoride inhibition is metabolic, occurring only at low Mg concentrations.

متن کامل

Modeling the Fermentative Production of L-glutamic Acid by Corynebacterium Glutamicum in a Batch Bioreactor

The fermentation kinetics of L-glutamic acid by Corynebacterium glutamicum was studied in a batch bioreactor. Mathematical model using the logistic equation for growth, Leudeking-Piret kinetic equation for product formation and Leudeking-Piret like equation for substrate consumption was proposed. Based on the analysis of experimental data followed by computer simulation, the model seemed to pro...

متن کامل

Production of L-glutamic Acid by Immobilized Cell Reactor of the Bacterium Corynebacterium glutamicum Entrapped into Carrageenan Gel Beads

Immobilized cell reactor of the bacterium Corynebacterium glutamicum entrapped into carrageenan gel beads was constructed and used for the investigation of batch, fed-batch and continuous production of L-glutamic acid from nutritionally enriched sugarcane molasses. High final L-glutamic acid concentration (>93 g l ) was achieved, in batch fermentation, but with low productivity of 3.8 g l h . R...

متن کامل

Enhancing poly-γ-glutamic acid production in Bacillus amyloliquefaciens by introducing the glutamate synthesis features from Corynebacterium glutamicum

BACKGROUND Poly-γ-glutamic acid (γ-PGA) is a valuable polymer with glutamate as its sole precursor. Enhancement of the intracellular glutamate synthesis is a very important strategy for the improvement of γ-PGA production, especially for those glutamate-independent γ-PGA producing strains. Corynebacterium glutamicum has long been used for industrial glutamate production and it exhibits some uni...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Fermentation

سال: 2023

ISSN: ['2311-5637']

DOI: https://doi.org/10.3390/fermentation9070599